A LA CARTE
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Several times a year, our Executive Chef compiles a new a la carte menu inspired by seasonal ingredients and our sommelier compiles a wine list that perfectly complements the dishes, so you will always find a wine that fits the new menu.
Reserve a table at 0045 9732 1400 or send an email at firstname.lastname@example.org
We recommend that you reserve a table as soon as you can to avoid disappointment.